Carrot bread

easy & moist

JUST 20 MINUTES

A simpler carrot bread recipe that will be ready for the oven in twenty minutes and is delicious as is, without any added frosting or glaze.

Ingredients

FLOUR & CINNAMON

BAKING POWDER & SODA

SALT & EGGS

OIL & APPLES

CARROTS

LIGHT BROWN SUGAR

VANILLA EXTRACT

NUTS & RASINS

COCONUT FLAKES

LET'S GET STARTED

Use the shredder function on your food processor to grate both the apple and the carrot.

DRY INGREDIENTS

Whisk the flour, cinnamon, baking soda, baking powder and salt.

Mix & Bake

Add the remaining ingredients as instructed in the recipe and pour into a prepared pan.

Cool & Slice

While the lower sugar makes this a great breakfast treat, this bread also makes a nice after-dinner treat without all the extra guilt and calories.

You’ll never miss the sugar in this moist and flavorful quick bread.

enjoy!

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