An easy recipe Cinnamon Apple Swirl Bread that will have your kitchen smelling like the best of Fall! 🍎🍂
I am channeling ‘all things fall' right now. I mean, college football is on, so it must be fall, right?
If I am truthful, his time of the year I find myself baking as much for the aroma that fills my kitchen as for the actual food. And when ‘cinnamon' and ‘apple' are ingredients, I know my house will soon smell divine.
This Cinnamon Apple Swirl Bread not only includes those critical ‘fall' ingredients of cinnamon and apple but the brown sugar in the bread gives it that distinctive dark color, rich taste and moist texture that only brown sugar can.
And if you are looking to gift some mini loaves of this Cinnamon Apple Swirl Bread, the recipe includes some guidance for those smaller loaves as well.
Since ‘mini' loaf pans do come in a variety of sizes, it's hard to say definitively how long to bake, but I have had success reducing my oven temperature by 25° and checking my mini-l0aves after 25 minutes. It typically takes between 25-32 minutes to bake mini-loaves.
For mini-loaves, reduce the oven temperature to 325° and check your loaves after 25 minutes. They should take between 25-35 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
For the Bread:
Nutrition Information: Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 123 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 10mg Sodium: 155mg Carbohydrates: 26g Net Carbohydrates: 0g Fiber: 1g Sugar: 15g Sugar Alcohols: 0g Protein: 2g
For mini-loaves, reduce the oven temperature to 325° and check your loaves after 25 minutes. They should take between 25-35 minutes.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
If you are looking for other apple recipes to celebrate the season's harvest, check these out:
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