Prepare your canning supplies and jars. Then collect all your ingredients and begin the jam.
Prepare the fruit as indicated in the full recipe. And remember to always wash your fruit well.
There are plenty of ways you can add new bright flavors to your jam recipe. I loe rosemary added to the sticky sweet plums!
The sugar helps the fruit juices thicken without the use of pectin. - And it is another way I love to add to the sweetness of the plums.
Simmer the fruit on low for 7 minutes until the juices are released from the plums- then drain catching the juices in a bowl.
Once the canning process is complete refrigerate to keep the yummy jam cold. Then, why not make some homemade toast?!
A simply flavored and easy Plum Jam recipe made without pectin. The optional addition of a sprig of rosemary adds a subtle piney hint.