tender and moist

It's Gingerbread season!

These Gingerbread Scones feature the trademark molasses/spice combination that makes gingerbread so irresistible.


Pastry Flour

Dark Brown Sugar

Ground Ginger

Allspice & Cinnamon

Butter & Egg Yolk

Butter & Cream

Baking Powder & Baking Soda

Let's get started

Add the dry ingredients to a mixing bowl of pastry flour and give it a good stir.

In another bowl, add cold cream and molasses, then the cold egg yolk.

Add frozen grated butter to the dry ingredients and toss to cover.

Mix the two bowl together until combined. Then get ready to roll out the dough.

Turn the dough out onto a floured surface, pat into a disk, cut into wedges, and brush with cream and sugar.

Bake for 12-15 minutes or until done. You'll know your scone is done when it sounds hollow when tapped on the top or when you can move it on the parchment without it sticking.

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