Strawberry Rhubarb Jam
better than store bought jam any day!
no pectin
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Homemade Jam
Instructions to water-bath can this rhubarb and strawberry jam included.
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Ingredients
Granny Smith Apples
Orange Juice
Strawberries
Rhubarb
Sugar
Lemon Juice
Canner, Jars & Lid
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Chop, prep and prep the fruits as directed in the recipe.
Easy Steps...
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Melt the apples into the orange juice, add in berries, rhubarb, sugar, lemon juice and apple peels pouch.
Cooking the jam
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Doneness testing
Put a small dollop of jam on one of your frozen teaspoons and return it to the freezer for 1-2 minutes until the bottom of the spoon is cool. If when you push it with your finger, it wrinkles a bit, then it is done.
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enjoy!
Spread on some fresh warm biscuits and enjoy the "fruits" of your labor!
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creative living and delicious eating
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