Strawberry Rhubarb Jam
better than store bought jam any day!
Instructions to water-bath can this rhubarb and strawberry jam included.
Granny Smith Apples
Canner, Jars & Lid
Chop, prep and prep the fruits as directed in the recipe.
Melt the apples into the orange juice, add in berries, rhubarb, sugar, lemon juice and apple peels pouch.
Cooking the jam
Put a small dollop of jam on one of your frozen teaspoons and return it to the freezer for 1-2 minutes until the bottom of the spoon is cool. If when you push it with your finger, it wrinkles a bit, then it is done.
Spread on some fresh warm biscuits and enjoy the "fruits" of your labor!
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