How to Can

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Directions for both water bath canning and refrigerating your canned pickled jalapeños

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Ingredients

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Deep Pot, Can & Lid Lifter Headspace Gauge, Pint Size Jars, Vinegar, Towels, Ball Complete Book of Home Preserving.

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Getting started...

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Prepare your water bath canner, mason jars, and lids. Wash & Sterilize your jars in a large pot filled with water. Keep the jars in the simmering water until you are ready to fill them. Use a jar lifter to remove.

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Carefully follow my step-by-step instructions listed on the recipe card in the posting.

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"I like mine on my nachos, either traditional nachos or pulled pork."

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More Pickling Recipes

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creative living and delicious eating

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How to Can

Jalapeno Peppers

Quickly Can Peppers Jar-by-Jar