includes instructions for water bath canning and freezing
Spread it on toast or incorporate it into baking recipes.
How to Peel Peaches Easily
Peeling peaches can be made easier by blanching them. Blanch, shock, and peel with ease.
Peel, and chop your peaches.
Add the sugar, stir and refrigerate, Then bring the mixture to a boil.
Spoon your preserves into hot sterilized half pint jars...
Follow my canning tips on the blog post!
"I’m hard-pressed to say ‘this’ is my favorite jam or jelly, but it is in the top two of my favorite sweet preserves if it has apricot and peaches."
More RECIPES from the NEST
Pepper Jelly Recipe
Sunny Orange Marmalade
Blood Orange & Plum Preserves
creative living and delicious eating