Pickled Carrots Recipe

A vibrant, tangy treat that can elevate any meal.

quick or canned

Homemade Canned Pickled Carrots

The joy of pickling is that it’s as much art as science, allowing you to experiment with different spices and flavor profiles.


Fresh Carrots

Garlic Cloves

White Vinegar

Water & Sugar

Salt & Peppercorns

Mustard Seeds

Cumin Seeds

Bay Leaf

how to make

carrot pickles

peel the carrots and trim in similar sizes to fit into the jar.

Make the brine by adding vinegar, water, sugar, salt, peppercorns, mustard seed, cumin seed, bay leaf, and sliced garlic cloves to the brine. Bring it to a boil.

Once the brine has boiled, remove the brine from the stove and pour over carrots.

They make an ideal accompaniment to sandwiches and salads or serve as a delectable snack on their own. Feel free to experiment with the spices and make the recipe your own.

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