Jellies: Strained, no fruit
Jams: Bits of fruit
Preserves: Chunkier than Jam
Marmalades: Jams made with the rind.
Conserves: thick, chunky jams with additional dried fruits and nuts tossed in.
When the days become shorter and a wee bit cooler, I want to embrace all things fall and winter. I spend much more time in my kitchen ‘nesting’ for the months and holidays ahead.