Strawberry Rhubarb Jam

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Check out this recipe for Strawberry Rhubarb Jam that does not use commercial pectin, but instead relies on apples to thicken the jam.

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No Pectin Strawberry Rhubarb Jam "This recipe also incorporates granny smith apples as a way to thicken the jam naturally without commercial pectin. Both strawberries and rhubarb are low pectin foods."

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SIMPLE INGREDIENTS

Scribbled Underline Learn more

Gather Canning Supplies

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Prepare the Fruit

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Can and Serving

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Enjoy!

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