Prepare your canning supplies and jars. Then collect all your ingredients and begin the jam.
Prepare the fruit as indicated in the full recipe. Remember to collect the juices from the fruits to add with the sugar, rhubarb, and lemon juice.
Once the canning process is complete refrigerate to keep the yummy jam cold. Then, why not make some biscuits!
This delightful Strawberry Rhubarb jam is perfect for biscuits, toast, scones, or in a PB-n-J sandwich!