Strawberry Rhubarb Jam

Check out this recipe for Strawberry Rhubarb Jam that does not use commercial pectin, but instead relies on apples to thicken the jam.

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No Pectin Strawberry Rhubarb Jam "This recipe also incorporates granny smith apples as a way to thicken the jam naturally without commercial pectin. Both strawberries and rhubarb are low pectin foods."

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Scribbled Underline

Granny Smith Apples Orange Juice Fresh Strawberries Rhubarb Sugar Lemon Juice

Prepare your canning supplies and jars. Then collect all your ingredients and begin the jam.

Gather Canning Supplies

Prepare the fruit as indicated in the full recipe. Remember to collect the juices from the fruits to add with the sugar, rhubarb, and lemon juice.

Prepare the Fruit

Can and Serving

Once the canning process is complete refrigerate to keep the yummy jam cold. Then, why not make some biscuits!


This delightful Strawberry Rhubarb jam is perfect for biscuits, toast, scones, or in a PB-n-J sandwich!

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No Pectin Blueberry Jam


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