Feta and Roasted Olives

lynn

A quick, easy and elegant appetizer that will surely impress! This Roasted Olives Recipe features a variety of olives, caperberries, garlic, herbs, and soft and mellow feta cheese to finish it off.

4.84 from 12 votes

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Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer Recipes

Cuisine American

Servings - 10 servings

Calories 184 kcal

Equipment

McCormick Crushed Red Pepper, 13 oz (packaging may vary)
Organic Black Kalamata Olives - NON-GMO - Gluten Free - Large - Pitted - USDA Certified Organic (13.1 oz) - Product of Kalamata, Greece - Brine With Sea Salt, Water and Organic Vinegar
Sanniti Pitted Castelvetrano Olives - 19 Ounce Jar
Campomar Pickles and more (Organic Caperberries)

Ingredients

8.5 ounces Caperberries drained
8 ounces pitted Castelvetrano Olives drained
4 ounce pitted Kalamata Olives drained
10 garlic cloves peeled and cut in half
2 tbsp olive oil
1 tsp minced fresh rosemary
1/2 tsp crushed red pepper
1/2 tsp crushed fennel seeds
1/2 pound fresh mild feta...cubed, I use Pastures of Eden Feta Cheese and I get it at Trader Joe's

Instructions

Preheat oven to 450° F
Spread olives, caperberries and garlic on a rimmed baking sheet
Sprinkle herbs and olive oil over olives and stir/shake to mix.
Bake for 12 minutes.
While olives are roasting, place cubed feta on a serving platter
Remove olives from oven and spoon over feta cheese.
Serve warm or at room temperature.

Video

Nutrition

Serving: 1gCalories: 184kcalCarbohydrates: 5gProtein: 5gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 28mgSodium: 592mgFiber: 1gSugar: 1g

Keyword appetizer, easy, feta, olives, recipe, recipes, roasted

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