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Friday Night Nachos

Terry and Lynn
A healthi-fied version of layered nachos, with turkey, homemade seasonings, homemade refried beans and lots of vegetables
5 from 3 votes
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Servings 2

Ingredients
  

  • 1/2 lb ground turkey or chicken
  • 1 TB Taco Seasoning recipe below
  • 1/4 cup water
  • 1 1/2 - 2 cups of Refried Beans recipe below
  • 2 scallions sliced
  • 2 roma tomatoes diced
  • 1 avocado cubed
  • 2 cups shredded lettuce
  • 2 cups grated cheddar or colby jack cheese
  • 1 2 oz can of sliced olives

Instructions
 

  • Brown meat
  • Once browned, add seasoning and water and stir to mix
  • Cook on medium until liquid is evaporated
  • If using cold refried beans: spread refried beans on the bottom of a microwave safe plate and cook on high for 1 minute. Take out of microwave and stir beans well, then spread them flat again. cook on high in microwave for another 1 1/2 minute.
  • If you are using hot refried beans,: spread on the bottom of microwave safe plate.
  • Spread 1 cup of cheese on top of hot refried beans and then
  • Spread ground meat on top of cheese and then add another layer of 3/4 cup shredded cheese on top of meat and microwave for 1 minute
  • Sprinkle lettuce, tomato, scallions, avocado and black olives over meat.
  • Top with remaining cheese.
  • Serve with corn chips. We have found through our 29 years of experimentation that the round or triangular chips work better than the scoops. Utz makes a Baked Tortilla Chip that is our go to chip because of the reduced fat.
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