Mad Sweet Potato Pasta
Spiralized sweet potato pasta with sausage, garlic, shallots, artichoke hearts, kale, goat cheese and sun dried tomatoes.
Ingredients
- 2 large sweet potatoes spiralized using thin shredding blade
- 1 lb cooked and crumbled sausage I used italian, but think chorizo would be good,
- 2 cups kale or spinach sliced thin
- 8 -10 artichoke hearts quartered
- 5 cloves of garlic sliced very thin
- 1 shallot sliced very thin
- 1/2 cup chicken broth or vegetable
- 2-3 oz goat cheese
- 1/3 cup sun dried tomatoes
- Olive Oil
- Salt and Pepper to taste
Instructions
- Heat oven to 425' and pour 2 tablespoons olive oil on a rimmed baking sheet. I used my hands to spread the oil over the pan and then rubbed the oil from my hands into the sweet potato noodles to lightly coat them. Sprinkle with salt and pepper.
- Bake for 10-15 minutes.
- While sweet potato pasta is roasting, add another 1-2 tablespoons oil to large skillet and heat to medium. Add sliced garlic and shallots and cook slowly for 3 minutes, making sure they don't brown.
- Add kale or spinach, and saute slowly until it wilts, another 3-5 minutes.
- Add broth and simmer slowly until sweet potato noodles are done
- Add noodles to skillet, along with artichoke hearts, sausage and sun dried tomatoes, and toss.
- Leave on heat just long enough to warm artichoke hearts and sausage, being careful not to break up artichoke hearts.
- Serve topped with goat cheese.
Well, what did you think?Please rate this recipe here! It helps other readers and also helps to support our site.