Whole Wheat Sausage, Potato and Cheese Waffles
Savory Waffles, with potato, cheese and sausage.
Ingredients
- 12 ounces sausage I use Smithfield All Natural to avoid preservatives
- 3 cups whole wheat I use half white/half whole wheat, you could also use all white flour
- 3 eggs
- 3 1/2 cups milk buttermilk, or half yogurt/half milk (I use half Greek yogurt for extra protein)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup butter melted
- 1 1/2 cup shredded cheddar cheese I use sharp
- 1 large potato grated
- Maple Syrup optional
Instructions
- Saute sausage and chop into small pieces while in the pan.
- Drain and set aside
- Grate the potato and set aside
- Mix flour, baking powder, and salt into a large bowl
- Combine milk and egg and mix to combine and then pour over flour mixture, along with melted butter.
- Mix gently, adding in sausage, potato, and cheese. Don't over mix, just mix to combine
- I use heaping 1/4 cup of mixture into each waffle section and cook until done.
- Serve with maple syrup (optional)
Notes
Can be made ahead and frozen. Thaw and toast to crisp and warm.
Nutrition
Serving: 2gCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 37mgSodium: 198mgPotassium: 149mgFiber: 0.1gSugar: 1gVitamin A: 218IUVitamin C: 1mgCalcium: 88mgIron: 0.4mg
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