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7-Minute Frosting with Rum and Coconut

lynn
This boiled icing is flavored with rum and coconut.
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Total Time 7 minutes
Course Dessert
Cuisine American
Servings 3 cups
Calories 1616 kcal

Equipment

Ingredients
  

  • 1 1/2 cups of sugar
  • 2 TB light corn syrup
  • 6 large egg whites
  • 1 1/2 teaspoon dark rum I used Captain Morgan 100 proof Spiced Rum
  • 1/2 cup shredded coconut I used unsweetened

Instructions
 

  • In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, 1/4 cup of water and the egg whites.
  • Cook over medium heat, stirring frequently until the thermometer registers 160' on an instant-read thermometer...about 2 minutes.
  • Attach the bowl to the mixer fitted with the whisk attachment.
  • Beat the mixture on high speed until glossy and voluminous (about 5 minutes).
  • Beat in the rum and coconut.
  • Use immediately.

Notes

Adapted from Martha Stewart

Nutrition

Calories: 1616kcalCarbohydrates: 355gProtein: 21gFat: 17gSaturated Fat: 14gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 447mgPotassium: 452mgFiber: 2gSugar: 354gVitamin C: 0.3mgCalcium: 28mgIron: 1mg
Keyword 7 minute, boiled, coconut, crumble, frosting
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