Cheddar Cheese Crisps
lynn
Gluten-Free Cheddar Cheese Crisps
Prep Time 2 minutes mins
Cook Time 8 minutes mins
Total Time 10 minutes mins
Course Appetizer Recipes
Cuisine American
Servings 12
Calories 10 kcal
Preheat oven to 375'F
Place 12 little mounds (tablespoon full) of cheddar cheese on parchment lined baking sheet.
You can clean up the edges to make them more uniform if you desire.
Leave about 2 inches between each mound
Bake for about 8-10 minutes.
Watch them carefully and take them out when they stop bubbling.
They can go from done to burnt in a NY second.
Serving: 1gCalories: 10kcalProtein: 1gFat: 1gCholesterol: 2mgSodium: 15mg
Keyword cheddar, cheese, crackers, crisps, gluten free