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–+ servings
Glass container of Fromage Fort, with a spreader on top.

Fromage Fort

lynn
A great way to use up bits and bobs of cheese to create a delicious appetizer
4.50 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer Recipes
Cuisine French
Servings 2 cups
Calories 215 kcal

Equipment

Ingredients
  

  • 1 lb various pieces of cheese ideally a mix of hard and soft, brie, blue, goat cheese, asiago, gruyere, manchego are all great choices
  • 1 to 1 1/2 cups white wine I prefer a dry wine
  • 2 cloves minced garlic
  • ground black pepper
  • minced herbs optional
  • butter or cream cheese as needed if you are using all hard cheese

Instructions
 

  • Grate hard cheeses
  • Add all cheese, 1 cup of wine, garlic, pepper into food processor and blend until smooth
  • Add more wine as needed to create a smooth and spreadable mixture
  • Once fully processed, gently mix in the herbs (if using)
  • Enjoy!

Nutrition

Serving: 2ouncesCalories: 215kcalCarbohydrates: 2gProtein: 11gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 47mgSodium: 309mgSugar: 1g
Keyword appetizer, cheese, fromage fort, leftover
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