These easy to make, gluten-free cheese puffs are a staple on our brunch table, alongside a bowl of soup or as a cheesy appetizer with a glass of wine. Made with Gruyere Cheese and Chives, this cheese puffs recipe will quickly become a favorite in your home as well.
Grease a mini muffin pan with butter or non-stick cooking spray
Combine all ingredients in a food processor or blender and pulse until ingredients are completely combined, stopping to scrape down the sides with a spatula as needed
Pour batter into muffin tins, filling tins just over halfway.
Bake for approximately 15-20 minutes, until lightly browned.
Notes
Feel free to subsitute your favorite hard cheese
Feel free to swap out the chives for your favorite herb or spice
Sprinkle cooked and crumbled sausage, bacon or ham over the puffs while in the muffin tin, before they go into the oven.