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–+ servings

Ramos Gin Fizz Recipe

Bob Brandt
A recipe for the classic citrusy, creamy yet light Ramos Gin Fizz which is the perfect brunch cocktail. This recipe uses a blender instead of shaking by hand.
5 from 5 votes
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Prep Time 5 minutes
Additional Time 1 minute
Total Time 6 minutes
Course Beverage Recipes
Cuisine American
Servings 1 drink
Calories 308 kcal

Equipment

Ingredients
  

  • 1 teaspoon sugar
  • 1 ounce sweet and sour
  • 1 egg white
  • 2 ounces half and half
  • 1 ounce gin
  • 1 teaspoon orange curacao
  • 1/2 cup roughly cracked ice
  • Fresh Nutmeg optional

Instructions
 

  • Put ice in a blender and add remaining ingredients.
  • Blend 30 seconds to 1 minute
  • Pour into 10-ounce chilled glass
  • Sprinkle with nutmeg and garnish with a wedge of orange
  • Enjoy!

Notes

Sweet and Sour Mix: 1 parts of each lemon juice, lime juice, sugar and water

Nutrition

Serving: 1gCalories: 308kcalCarbohydrates: 41gProtein: 6gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 340mgFiber: 1gSugar: 24g
Keyword blender, brunch, brunch cocktail, citrus, creamy, light, ramos fizz, ramos gin fizz, recipe
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