Curry Salad Dressing
A bright and flavorful salad dressing with curry powder, lemon, garlic, Worcestershire, and A1 sauces.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Vegetable + Salad Recipes
Cuisine American
Servings 1 Cup Salad Dressing
Calories 1305 kcal
- 2/3 Cup Vegetable Oil
- 3 TB lemon juice the juice of one lemon
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon dijon mustard
- Generous 1/2 teaspoon curry powder
- One small garlic clove grated or finely crushed
- 1/4 teaspoon A1 Sauce
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon Tabasco Sauce or a pinch of cayenne pepper
Combine all ingredients in a jar and shake well.
You can store in the refrigerator or at room temperature. If storing in the refrigerator, let it come to room temperature before serving.
Shake well before serving.
A little goes a long way!
Serving: 1ounceCalories: 1305kcalCarbohydrates: 5gProtein: 1gFat: 146gSaturated Fat: 22gPolyunsaturated Fat: 83gMonounsaturated Fat: 33gTrans Fat: 1gSodium: 2431mgPotassium: 97mgFiber: 1gSugar: 1gVitamin A: 22IUVitamin C: 18mgCalcium: 18mgIron: 0.5mg