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–+ servings
Loaf of quick bread

Savory Quick Bread

Lynn
A very simple recipe for a savory quick bread with herbs, cheese and beer.
4.50 from 14 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Baking Recipes + Tips
Cuisine American
Servings 12 slices
Calories 172 kcal

Ingredients
  

  • 3 cups sifted all-purpose flour (see notes for sifting suggestions)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons fresh or 1 1/2 tablespoons dried herbs see notes for herb suggestions
  • 1 bottle of beer can be non-alcoholic beer
  • 4 ounces shredded cheese see notes for cheese suggestions
  • 3 tablespoons melted butter

Instructions
 

  • Preheat oven to 350°F
  • Grease, butter or spray 9" by 5" loaf pan.
  • Mix sifted flour, baking powder, and salt in a bowl.
  • Add herbs to the flour mix
  • Add a bottle of beer and shredded cheese and mix until just combined.
  • Place batter in the prepared loaf pan and drizzle the butter over the top.
  • Bake for 40-50 minutes until a tester comes out clean.
  • Let cool in the pan for 10 minutes before removing the bread.

Nutrition

Calories: 172kcalCarbohydrates: 25gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 181mgPotassium: 153mgFiber: 1gSugar: 0.2gVitamin A: 202IUVitamin C: 1mgCalcium: 122mgIron: 3mg
Keyword bread, quick bread, savory
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