Wash Sweet Potatoes

Preheat your oven or dehydrator. See Note below.

To soften your sweet potato to make it easier for slicing, microwave each sweet potato for 1 minute. Add 30-second increments until it is just soft enough to cut safely.

With a knife or a mandoline, slice the sweet potato. For small dogs, cut the sweet potato into rounds, and for larger dogs, cut lengthwise.

Cut your sweet potatoes to a thickness of between 1/4" and 1/3"

Place slices on a rack so that the air can circulate on all sides, leaving space between the slices.

Place sweet potato slices in your oven or dehydrator and dehydrate per the chart below.

Let cool and store in an air-tight container.