Strawberry Crisp
Strawberry Crisp is a quick and easy dessert featuring fresh strawberries and a crispy oatmeal streusel topping.
Ingredients
- Strawberry Filling
- 1 pound of fresh strawberries washed
- 2 tablespoons of corn starch
- 1/8 - 1/3 cup of sugar
- Oat Steusel Topping
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour can substitute whole wheat flour or almond flour
- 1/2 cup of brown sugar
- 1/4 cup of white sugar
- 1 stick / 8 ounce of unsalted butter at room temperature or melted
- 1/2 teaspoon cinnamon
- pinch of salt
Instructions
- Preheat the oven to 350F°
- Cut large strawberries in half and place them in a 7' X 11' baking dish. Sprinkle the strawberries with cornstarch and sugar.
- In a medium bowl, mix all dry oat topping ingredients.
- Add room temperature or melted butter to dry ingredients and use your fingers or a spoon to combine until crumbly. You don't want any flour left after you've crumbled everything together. (If you have time, do this in advance and then freeze for a bit. This will result in crumbs that hold together better)
- Evenly distribute the crisp crumble over the strawberry mixture.
- Bake for 45-50 minutes until bubbly around the edges. The bubbly part is important, that's how you know the strawberries are cooked and have released their juices.
- Let stand for a few minutes before serving.
Notes
A big scoop of Vanilla Ice Cream or a dollop of whipping cream is delightful over the top of your Strawberry Crisp.
If you have any leftovers, store them in an airtight container. The topping will become less crisp as it soaks up the strawberry syrup, but it will still be tasty.
Nutrition
Serving: 1gCalories: 521kcalCarbohydrates: 56gProtein: 5gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 11gCholesterol: 81mgSodium: 33mgFiber: 4gSugar: 29g
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