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Curried chicken salad wraps in a row

Curried Chicken Salad

lynn
This curried chicken salad is creamy, savory and a touch sweet. Crisp celery and a sprinkling of peanuts just before serving give it a nice crunch.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 cups
Calories 2436 kcal

Ingredients
  

  • 1 1/2 cups of mayonnaise
  • 1/3 cup of sherry can substitute white wine
  • 1/4 cup of chutney
  • 2-3 tablespoons of curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 large celery stalks diced
  • 4 scallions sliced
  • 1/3 cup raisins
  • 6 cups diced chicken or the meat from 6 cooked chicken breasts or thighs
  • 1/2- 3/4 cup salted peanuts chopped

Instructions
 

  • In a small bowl, combine mayonnaise, sherry, chutney, curry powder, and salt.
  • Toss dressing with chicken, celery, scallions, and raisins.
  • Refrigerate for several hours to allow flavors to meld
  • Sprinkle the peanuts just before serving or they will get soggy.

Notes

If you are using the curried chicken salad in a wrap, use just shy of 3/4 of a cup of chicken salad in the center of a 9-10" wrap, on a bed of lettuce. Sprinkle the peanuts just before serving. Form a 'log' with the chicken salad in the middle of the wrap and fold in the sides at either end of the 'log'. Then fold in the side closest to you and roll the wrap towards the open end, tucking in the sides as you go.

Nutrition

Calories: 2436kcalCarbohydrates: 72gProtein: 125gFat: 183gSaturated Fat: 29gPolyunsaturated Fat: 93gMonounsaturated Fat: 52gTrans Fat: 0.4gCholesterol: 359mgSodium: 3181mgPotassium: 2849mgFiber: 13gSugar: 23gVitamin A: 572IUVitamin C: 16mgCalcium: 197mgIron: 7mg
Keyword chicken, curry, salad, wraps
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