Cranberry Apple Banana Bread
This Cranberry Apple and Banana Bread (sometimes called Cranapana Bread) is a very easy-to-make quick bread that incorporates a few seasonal ingredients into a traditional banana bread.
Ingredients
- 1 1/2/ cups whole fresh cranberries
- 1 apple
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup buttermilk or regular milk
- 2 eggs room temperature
- 2 tablespoons vegetable oil
- 1 large ripe banana mashed
Instructions
- Preheat oven to 350°F
- Peel and core apple.
- Chop apples along with cranberries. I've found the easiest way is to toss them both in the bowl of a food processor and pulse them approximately 15 - 20 times.
- Combine dry ingredients and mix well.
- Combine milk, eggs, and oil
- Add milk mixture and mashed banana and mix until just combined.
- Gently fold in the chopped cranberry and apples.
- Grease a 9" by 5" loaf pan or three 2 1/2" by 5 1/2" loaf pans.
- Spoon the batter into the pans
- Bake the large pan for 55-60 minutes or the smaller pans for 35-40 minutes or until an inserted cake tester comes out clean.
- Let your cranberry apple banana bread cool completely on a wire rack before removing it from the pans.
- This bread will keep in the fridge for 7 days, assuming it doesn't get gobbled up beforehand!
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 44gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 33mgSodium: 346mgFiber: 2gSugar: 22g
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