• 4 cups lightly packed fresh mixed greens. Consider a mix of romaine radicchio, arugula, red and green leaf lettuce.
• 1-2 carrots peeled and then cut in rounds or shaved with vegetable peeler
• 1 cucumber thinly sliced in rounds
• 1/4- 1/2 red onion cut into thin rounds
• 2-3 small to medium tomatoes
• Parmesan cheese shaved with vegetable peeler or crumbled Ricotta Salata
• Black or green olives optional
• Fresh basil leaves torn (optional)
• Pepperoncini optional

Simple Red Wine Vinaigrette

• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano or Italian seasoning
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon honey can sub maple syrup
• 1 clove minced garlic optional
• 3/4 cup good quality olive oil