Ginger Lemon Tea Cubes
Make a batch of frozen ginger lemon tea cubes and its easy to make a cup of healthy ginger lemon 'tea' every morning.
Equipment
- Ice Cube Mold Elbee Home 2 Pack Silicone Ice Cube Tray Flexible 15 Cube Purple Silicone Ice Cube Trays Made from Food Grade Silicone are Reusable & BPA Free Perfect for Whiskey, Cocktails, or any other Beverages
Ingredients
- An 8-inch piece of ginger 1" in diameter
- 10 fresh lemons
- Room temperature water optional
Instructions
- Option 1
- Peel and grate the ginger
- Juice the fresh lemons into a 1-cup measuring cup
- Add ginger to the lemon juice.
- Pour into ice cube trays and freeze.
- Option 2
- Add fresh ginger and lemon juice to a blender and blend to combine.
- Pour into ice cube trays and freeze.
- Option 3
- You can dilute your ginger lemon cubes with a bit of water to make bigger (2 tbs) cubes or more cubes, totally up to you.
- Peel and grate the ginger.
- Juice the fresh lemons into a 2-cup measuring cup
- Add water to make 2 cups of liquid
- Add ginger to the lemon juice.
- Pour into ice cube trays and freeze.
Notes
I use these lemon ginger cubes year-round, in hot water and cold.
Nutrition
Serving: 2tablespoonsCalories: 8kcalCarbohydrates: 3gSodium: 1mgFiber: 1gSugar: 1g
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