Active Time 10 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Total Time 2 hours hrs 40 minutes mins
If a wrap does not feel like it has enough wax once cooled, heat the wax mixture, reapply, and place in the oven to spread again. The same thing goes if you feel there is too much, just place the wrap back in the oven to warm it, evenly brush off the excess, and recool the wrap. (There should not be any thick areas of wax)
The mixture and the brush can be saved for later use.
If the resin starts to ball up at the bottom of your container after adding the beeswax and mixing, it is ok. There is usually enough mixed in to make the wraps sticky and should not be too worried about.
If there is quite a bit of wax mixture on the wrap it can leave a little wax residue on dishes or glasses for the first couple of uses but it comes off quite easily with some warm or hot soapy water
TO REFRESH YOUR BEESWAX FOOD WRAP:
If your wrap becomes worn-looking or starts cracking, refresh it by placing it between two pieces of parchment paper and ironing on low heat (no steam). Place it on a rack to cool.