This avocado toast recipe features creamy mashed avocado seasoned with lemon juice and salt, spread over crunchy Melba toast. Each piece is topped with everything bagel seasoning, cracked black pepper, fresh arugula, and a drizzle of balsamic glaze. Perfect for breakfast, lunch, or even as a party appetizer, it’s a fresh and flavorful option that’s ready in minutes.
everything bagel seasoningabout ½ teaspoon for each toast
pinchcracked black pepper
6Melba toastsizes may vary
Arugula for topping
Balsamic glaze for drizzling
Instructions
Cut the avocados in half removing the pit. Place the avocado flesh in a bowl with ¼ teaspoon of salt and 1 teaspoon of lemon juice (helps keep the color and keep the avocado fresh).
Place a spoonful of avocado on each piece of melba toast and sprinkle each with some everything bagel seasoning and a pinch of cracked pepper.
Top with arugula and a drizzle of balsamic glaze.
Serve as soon as possible so that the avocado does not brown and the arugula does not wilt.