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Cheddar Cheese Crisps

lynn
Gluten-Free Cheddar Cheese Crisps
4
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Appetizer Recipes
Cuisine American
Servings 12
Calories 10 kcal

Equipment

Ingredients
  

  • Grated Cheddar Cheese

Instructions
 

  • Preheat oven to 375'F
  • Place 12 little mounds (tablespoon full) of cheddar cheese on parchment lined baking sheet.
  • You can clean up the edges to make them more uniform if you desire.
  • Leave about 2 inches between each mound
  • Bake for about 8-10 minutes.
  • Watch them carefully and take them out when they stop bubbling.
  • They can go from done to burnt in a NY second.

Nutrition

Serving: 1gCalories: 10kcalProtein: 1gFat: 1gCholesterol: 2mgSodium: 15mg
Keyword cheddar, cheese, crackers, crisps, gluten free
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