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–+ servings

Curry Salad Dressing

A bright and flavorful salad dressing with curry powder, lemon, garlic, Worcestershire, and A1 sauces.
4.50 from 26 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Vegetable + Salad Recipes
Cuisine American
Servings 8 servings
Calories 163 kcal

Equipment

Ingredients
  

  • 2/3 Cup Vegetable Oil
  • 3 TB lemon juice the juice of one lemon
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon dijon mustard
  • Generous 1/2 teaspoon curry powder
  • One small garlic clove grated or finely crushed
  • 1/4 teaspoon A1 Sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon Tabasco Sauce or a pinch of cayenne pepper

Instructions
 

  • Combine all ingredients in a jar and shake well.
  • You can store in the refrigerator or at room temperature. If storing in the refrigerator, let it come to room temperature before serving.
  • Shake well before serving.
  • A little goes a long way!

Nutrition

Serving: 1ounceCalories: 163kcalCarbohydrates: 1gProtein: 0.1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 304mgPotassium: 12mgFiber: 0.1gSugar: 0.2gVitamin A: 3IUVitamin C: 2mgCalcium: 2mgIron: 0.1mg
Keyword curry, dressing
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