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–+ or 15 cubes

Ginger Lemon Tea Cubes

lynn
Make a batch of frozen ginger lemon tea cubes and its easy to make a cup of healthy ginger lemon 'tea' every morning.
5
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage Recipes
Cuisine American
Servings 8 or 15 cubes
Calories 8 kcal

Equipment

Ingredients
  

  • An 8-inch piece of ginger 1" in diameter
  • 10 fresh lemons
  • Room temperature water optional

Instructions
 

  • Option 1
  • Peel and grate the ginger
  • Juice the fresh lemons into a 1-cup measuring cup
  • Add ginger to the lemon juice.
  • Pour into ice cube trays and freeze.
  • Option 2
  • Add fresh ginger and lemon juice to a blender and blend to combine.
  • Pour into ice cube trays and freeze.
  • Option 3
  • You can dilute your ginger lemon cubes with a bit of water to make bigger (2 tbs) cubes or more cubes, totally up to you.
  • Peel and grate the ginger.
  • Juice the fresh lemons into a 2-cup measuring cup
  • Add water to make 2 cups of liquid
  • Add ginger to the lemon juice.
  • Pour into ice cube trays and freeze.

Notes

I use these lemon ginger cubes year-round, in hot water and cold.

Nutrition

Serving: 2tablespoonsCalories: 8kcalCarbohydrates: 3gSodium: 1mgFiber: 1gSugar: 1g
Keyword Ginger, lemon, tea
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