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Gingerbread Syrup at www.nourishandnestle.com

Gingerbread Syrup

lynn
A spicy, gingerbread-y syrup, perfect for holiday cocktails.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Beverage Recipes
Cuisine American
Servings 2 cups
Calories 459 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 2 TB Molasses
  • 1 stick of cinnamon
  • 1/2-1 TB grated ginger depending on how gingery you want it
  • 1 tsp whole black peppercorn
  • 1/2 tsp whole cloves
  • 1/2 tsp whole allspice
  • 1/4 tsp nutmeg

Instructions
 

  • Combine all ingredients in saucepan
  • Heat over medium heat, stirring
  • Bring to a slow boil, then reduce heat and simmer for 1/2 hour
  • Cool syrup
  • Pour syrup through a fine mesh
  • Store in a bottle in the refrigerator and use within two months

Nutrition

Serving: 1gCalories: 459kcalCarbohydrates: 119gProtein: 0.4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 17mgPotassium: 354mgFiber: 2gSugar: 115gVitamin A: 25IUVitamin C: 1mgCalcium: 83mgIron: 1mg
Keyword gingerbread, syrup
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