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Gorgonzola Cheese Spread
lynn
This Chive Gorgonzola Cheese Spread is an easy-to-make appetizer that everyone loves!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Appetizer Recipes
Cuisine
American
Servings
16
ounces
Calories
46
kcal
Equipment
Cuisinart FP-11SV Elemental Food Processor, Silver
Ingredients
1x
2x
3x
8
ounces
cream cheese
5
ounces
goat cheese
3
ounces
gorgonzola cheese
crumbled or brick
2
tablespoons
chopped chives
Instructions
Combine the three cheeses in a food processor and blend until smooth.
Add the chives and pulse a few times, just to mix them in You don't want to over-process the chives.
Nutrition
Serving:
1
g
Calories:
46
kcal
Protein:
2
g
Fat:
4
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Cholesterol:
11
mg
Sodium:
73
mg
Keyword
appetizer, chives, cream cheese, goat cheese, gorgonzola, recipe, spread
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