Hamburger Seasoning
This Hamburger Seasoning ups the flavor just a bit without becoming the predominant flavor of your burger.
Equipment
Ingredients
- 2 TB Porcini Mushroom Powder
- 2 TB Worcestershire Powder
- 2 TB Onion Powder
- 1 TB Garlic Powder
- 1 tsp Ground Black Pepper
- 1 tsp Smoked Paprika
Instructions
- Mix all ingredients and store in an airtight container. I tuck in a dessicant package from a vitamin bottle to make sure it doesn't clump up.
- Lightly mix 2 teaspoons per pound of 80/20 ground chuck. Don't over work your beef, just toss it with the seasoning.
Nutrition
Serving: 2teaspoonsCalories: 10kcalCarbohydrates: 2gSodium: 27mg
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