The Hugo Spritz is a bright, bubbly drink that’s perfect for warm days or whenever you’re craving something fresh. It’s a simple mix of elderflower liqueur, mint, lime, Prosecco, and a splash of soda water. The result is a refreshing cocktail that’s light, a little sweet, and full of floral and citrus notes—perfect for sipping on the porch or serving at a gathering. A recipe for a larger batch of Hugo Spritz is in the notes.
In a wine glass, add mint leaves, 2 ounces of Elderflower Liqueur, and muddle. Muddling the mint leaves releases the natural oils which will enhance the aroma and flavor, this part is key to making the drink.
Add 3 slices of lime and stir.
*Optional, you can allow the flavors to sit for a few minutes to steep before next steps.
Gently pour 4 ounces of chilled prosecco into the glass (pouring slowly will help to keep it bubbly) and top with a splash (1 ounce) of soda water. Gently stir to combine.
Add some ice cubes if using and garnish with a lime slice and mint sprigs.
Serve immediately and Enjoy!
Notes
Batch Preparation
You can make a pitcher ahead of time by adding the elderflower liqueur (12 oz) and mint (one bunch or handful) and then muddling them together.
Add lime slices (2-3 limes, sliced), stir, and chill until ready for use.
Just before serving, pour in the chilled Prosecco (1 bottle).
Prep each glass with mint springs and lime slices.
Pour the prosecco mix into each glass and top with a splash (1 ounce) of freshly opened and chilled soda water/club soda. You can also add ice to each glass if using.