Individual Cast Iron Skillet Apple Crumbles - Gluten Free

Nourish and Nestle

An easy to prepare, gluten free recipe for individual apple crisps featuring reduced fat and sugar for a comforting dessert using cast iron skillets or ramekins

5 from 2 votes

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Cook Mode

Prep Time 30

Cook Time 45

Total Time 1 15

Cuisine American

Servings servings

Equipment

Lodge H5MS Heat Treated Miniature Skillet, Cast Iron, 5", Black
Apple Peeler and Corer by Cucina Pro - Long Lasting Chrome Cast Iron with Countertop Suction Cup, Teal

Ingredients

4 apples I used Golden Delicious but I might mix some Macintosh with the Golden Delicious next time
1 tsp cinnamon
1/8 tsp nutmeg

For the Crumble

2/3 cup rolled oats
4 TB brown sugar
6 TB oat flour or regular flour if you're okay with the gluten
5 TB butter cut into small pieces
Pinch of salt
1/4 cups chopped nuts optional

Instructions

Preheat oven to 350'F
Cut and peel apples into small pieces and toss with the cinnamon and nutmeg in a bowl. Set aside.
Combine oats, brown sugar, oat flour and salt.
Using your fingers, massage the butter into your oat mixture
Divide the chopped apples among your 4 skillets or ramekins
Sprinkle topping equally over the 4 skillets
Bake at 35-45 minutes or until apples are soft and topping is brown.

Nutrition

Serving: 1g