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–+ cups

Mango Habanero Salsa Recipe

lynn
Vibrant, Sweet, Spicy, and Fresh, this Mango Habanero Salsa is a delightful twist on the classic salsa.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Latin
Servings 2 cups
Calories 86 kcal

Ingredients
 
 

  • 1 1/2 - 2 cups chopped mango 1/2" dice (defrosted from frozen or from 2 fresh mangoes)
  • 1/3 cup fresh cilantro finely chopped
  • 2 tablespoons very finely chopped onion yellow, sweet or red onion
  • 1 habanero pepper very finely chopped (see notes)
  • Zest from half of a lime
  • Juice from 1 lime
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt

Instructions
 

  • Combine all ingredients and lightly toss.

Notes

Wear gloves and avoid touching your eyes and nose after dicing habanero. One small habanero results in a mild to medium heat salsa, feel free to add more habanero chile for a spicier salsa... or less,

Nutrition

Serving: 1/2 cupCalories: 86kcalCarbohydrates: 22gProtein: 1gFat: 1gSodium: 136mgFiber: 3gSugar: 18g
Keyword mango, salsa
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