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–+ servings

Marinated Castelvetrano Olives

lynn
Castelvetrano olives marinated in olive oil, garlic, shallots and pink peppercorns
4.72 from 14 votes
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Prep Time 10 minutes
Marinade Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer Recipes
Cuisine American
Servings 9 servings

Ingredients
  

  • 3 cups drained Castelvetrano olives
  • 1/4 cup very thinly sliced shallots
  • 3 cloves garlic thinly sliced
  • 1 TB + 1 tsp crushed pink peppercorn
  • 1/2 cup olive oil

Instructions
 

  • Combine all ingredients and let sit for 3 hours at room temperature before serving. Store leftovers in refrigerator.
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