Mini White Chocolate Mint Mousse
Are you looking for an easy dessert recipe? Well, I have a perfect one for you. Not only is this recipe just really easy, but the white chocolate mint mousse can be made a day ahead of time and easily assembled before serving. Truly...dessert recipes don't get much easier than that!
Equipment
Ingredients
- 1 cup whipping cream chilled
- 8 ounces cream cheese
- 3/4 cup white chocolate chips
- 2 ounces powdered sugar
- 3/4 tsp mint extract
- 8 mint chocolate cookies Some options for the cookie are Keebler Fudge Mint Delight Cookies, Oven Baked Fudge Mint Cookies, or Back to Nature Mint Fudge Cookies.
Instructions
- Soften cream cheese. Microwave at 50% for 1 minute
- Add white chocolate chips to softened cream cheese and microwave at 50% power for 30-second increments until chocolate is melted. It will take 3-4 times to melt the chocolate.
- Add powdered sugar and mint extract to cream cheese mixture and combine thoroughly. Set mixture aside.
- Put whipping cream in stand mixer and whip on high for about 4 minutes.
- Gently fold whipped cream with cream cheese mixture
- Refrigerate for at least 2 hours. It can be made one day ahead.
- Place onecookie in the bottom of each dessert cup
- Pipe mousse over cookie
- Garnish with mint leaves or chocolate straws
Video
Notes
Can be easily doubled and made ahead
Nutrition
Serving: 1gCalories: 372kcalCarbohydrates: 28gProtein: 4gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 66mgSodium: 182mgPotassium: 140mgFiber: 0.4gSugar: 23gVitamin A: 825IUVitamin C: 0.3mgCalcium: 85mgIron: 1mg
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