Pumpkin Pie Spice Recipe
This homemade pumpkin pie spice blend is a perfect mix of warm spices like cinnamon, ginger, nutmeg, cloves, and allspice. It's a fragrant and flavorful addition to your fall baking and cooking. With just five ingredients, you can whip up a batch in under 5 minutes, and it stores well for up to two years—though you’ll likely use it up before then! Perfect for adding to your favorite pumpkin recipes or even a cozy latte.
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1½ tsp ground nutmeg freshly ground is always best!
- 1½ tsp ground cloves
- 1 tsp ground allspice
Instructions
- Mix all ingredients in a small bowl until well combined.
- Store in an airtight container to keep it fresh. This blend will remain fresh for up to two years, but use it within six months for the best flavor.
Nutrition
Calories: 94kcalCarbohydrates: 26gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.01gSodium: 11mgPotassium: 205mgFiber: 15gSugar: 1gVitamin A: 88IUVitamin C: 2mgCalcium: 275mgIron: 3mg
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