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–+ servings
queso blanco

Queso Blanco

Creamy, smooth, and packed with flavor, this Slow Cooker Queso Blanco is the ultimate party dip. Made with deli-sliced white American cheese, jalapeños, and serranos, it melts perfectly in the crockpot and stays warm for hours. Serve with tortilla chips, drizzle over nachos or tacos, or pair with pretzels and veggies for an easy crowd-pleaser.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer Recipes
Cuisine Mexican
Servings 8 people
Calories 2103 kcal

Equipment

Ingredients
  

  • 1 lb sliced white American cheese torn into pieces (about 16 slices from the deli) DO NOT USE PREWRAPPED CHEESE!
  • ½-¾ cup heavy cream or milk gradually add to reach desired consistency
  • 2 Tablespoons of jalapeno peppers finely diced
  • 1 Tablespoon of serrano peppers finely diced
  • ¼ tsp garlic powder or onion powder

Instructions
 

  • Prep the slow cooker by lightly spray your slow cooker with nonstick spray.
  • Add torn American cheese slices, milk, jalapeno peppers and serrano peppers and any optional seasonings.
  • Cover and cook on LOW for 1–2 hours, stirring every 30 minutes until the cheese is fully melted and smooth.
  • If needed: Stir in more milk 1 tablespoon at a time if it’s too thick.
  • Switch to WARM setting for serving and stir occasionally.

Nutrition

Calories: 2103kcalCarbohydrates: 24gProtein: 86gFat: 187gSaturated Fat: 109gPolyunsaturated Fat: 8gMonounsaturated Fat: 48gTrans Fat: 5gCholesterol: 588mgSodium: 7614mgPotassium: 840mgFiber: 1gSugar: 16gVitamin A: 6498IUVitamin C: 43mgCalcium: 4824mgIron: 3mg
Keyword american cheese, appetizer, crock pot, crockpot, slow cooker, white american cheese
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