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–+ servings
Easy to make rose-infused simple syrup and rose ice cubes make a glass of Prosecco something extra special. Rose Prosecco cocktail will be perfect for a special event, a girl's night or just a lovely Friday evening sip.

Rose-Infused Simple Syrup

lynn
A simple syrup infused with dried rose petals
5 from 3 votes
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Prep Time 1 minute
Cook Time 11 minutes
Additional Time 15 minutes
Total Time 27 minutes
Course Beverage Recipes
Cuisine American
Servings 1 cup
Calories 30 kcal

Equipment

Ingredients
  

Instructions
 

  • Combine sugar and water in pot over low heat until sugar is dissolved
  • Add rose petals and simmer on the lowest heat for 10 minutes, with a lid on the pot
  • Turn off and let sit for 15 minutes.
  • Strain rose petals out of the simple syrup 
  • Store the simple syrup in a airtight jar in the refrigerator for up to one month.

Nutrition

Serving: 1TBCalories: 30kcalCarbohydrates: 7gSodium: 1mgSugar: 6g
Keyword cocktail, rose, simple syrup
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