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Slow cooker pork casserole in a white bowl on a slab of wood.

Slow Cooker Pork Casserole

This Slow Cooker Pork Casserole is the perfect combination of hearty, comforting, and effortless. Tender chunks of pork, flavorful sausage, and creamy white beans come together in a slow-simmered dish infused with aromatic herbs, onions, celery, and tomatoes. A crispy breadcrumb topping adds the perfect crunch to this deeply satisfying meal. With minimal prep and hands-off cooking, this recipe is ideal for busy weeknights or a cozy weekend dinner. Serve it with crusty bread or a simple salad for a complete meal!
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 25 minutes
Course Main Dish Recipes
Cuisine French
Servings 6
Calories 710 kcal

Equipment

Ingredients
  

  • 2 lbs lean pork roast cut in 1½" cubes
  • 3 onions peeled and chopped
  • 3 stalks celery cut diagonally into 2" pices
  • ¼ cup dry white wine
  • ½ cups stock beef or chicken
  • 28 ounces whole tomatoes in juice
  • ⅛ tsp dried thyme
  • ⅛ tsp dried, crushed basil
  • 2 tbsp parsley chopped
  • 2 bay leaves
  • 2 cloves garlic
  • 2 cans cooked white beans
  • 1 lb pork sausage links breakfast sausage
  • 1½ cups fresh dry breadcrumbs
  • 2 tbsp olive oil
  • fresh parsley (optional for serving) chopped

Instructions
 

  • With a paper towel, dry pork cubes. Then sprinkle with salt and pepper.
  • In a large, lightly oiled skillet, brown pork cubes a few at a time
  • Place browned pork cubes in the slow cooker.
  • In the same skillet, lightly saute the onions and celery.
  • Add to pork cubes.
  • Deglaze skillet with wine. Add to pork.
  • Add the remaining ingredients, except breadcrumbs and olive oil, to the pork.
  • Cover and set the slow cooker to low and cook for 4-5 hours or high for 2-3 hours. Test a piece of pork at the low end of the cooking time, as lean pork will get tough if cooked too long.
  • Heat olive oil in a small skillet over medium heat. Add breadcrumbs/panko and saute until slightly brown. Stir constantly.
  • Divide the casserole among six bowls, sprinkle toasted breadcrumbs and parsley over the top, and serve.

Nutrition

Serving: 1servingCalories: 710kcalCarbohydrates: 54gProtein: 60gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 154mgSodium: 1001mgPotassium: 1868mgFiber: 10gSugar: 7gVitamin A: 470IUVitamin C: 20mgCalcium: 217mgIron: 8mg
Keyword casserole, cassoulet, crock pot, pork, sausage, slow cooker, white beans
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