Snickerdoodle Cookie Bars
These easy Snickerdoodle bars are soft and chewy, with swirls of the requisite cinnamon.
Equipment
Ingredients
COOKIES
- 2 1/3 cups all-purpose flour
- 1 1/2 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter at room temperature
- 1 1/4 cups granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs at room temperature
- 1 tsp vanilla
CINNAMON FILLING
- 1 1/2 TB granulated sugar
- 1 1/2 TB cinnamon
Instructions
- Preheat oven to 350°F
- Butter or spray with non-stick spray a 8 x 8 baking dish
- In a small bowl, combine flour, cream of tartar, baking soda, and salt. Set aside
- Combine butter and sugars and beat on high in an electric mixer for 4-5 minutes, until light and fluffy
- Gradually beat in eggs and vanilla into sugar/butter mixture until combined.
- Add in dry ingredients and beat just until combined
- Spoon half of the mixture into prepared pan, smoothing it out as much as possible
- Sprinkle 75% of the cinnamon-sugar mixture over batter
- Dollop remaining batter over the cinnamon-sugar mixture
- Sprinkle the remaining cinnamon-sugar over the dough
- Bake 40- 45 minutes or until a toothpick inserted in the middle comes out clean.
- Cool completely for 1 hour before cutting.
Nutrition
Serving: 1gCalories: 256kcalCarbohydrates: 39gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 58mgSodium: 202mgFiber: 1gSugar: 23g
Well, what did you think?Please rate this recipe here! It helps other readers and also helps to support our site.