Sugared Cranberries
Made with fresh cranberries, sugar, and water, these sugared cranberries offer a pop of bright color and a hint of sweetness. They make a gorgeous garnish for desserts and cocktails or serve as a festive snack on their own. Perfect for adding a decorative and flavorful touch to your holiday spreads, these sugared cranberries are a simple yet elegant treat.
Ingredients
- 1-2 cups fresh cranberries
- ½ cup sugar for simple syrup
- ½ cup water
- 1 cup Superfine sugar for coating or put regular granulated sugar in a food processor
Instructions
- In a microwave safe measure cup or container mix ½ cup of sugar and ½ cup of sugar and heat in the microwave for 2 minutes.
- Carefully take out the mixture and stir until the sugar is dissolved.
- Allow the mixture to cool to room temperature.
- Place 1 cup of granulated sugar on a plate.
- Dip the cranberries in the cooled simple syrup mixture and transfer the coated cranberries to the plate of sugar.
- Roll the cranberries in the sugar to coat and set the sugared cranberry aside to dry and harden. This usually takes about 5-10 minutes.
Nutrition
Serving: 0.5cupCalories: 601kcalCarbohydrates: 155gProtein: 0.2gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 43mgFiber: 2gSugar: 152gVitamin A: 30IUVitamin C: 7mgCalcium: 7mgIron: 0.2mg
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