Chocolate
Sugar Cookies
with Chocolate
Raspberry Filling
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4 Step
Ingredient List
Gather the ingredients for the chocolate cookies first.
Then make the chocolate ganche and raspberry filling.
Finally, mix the Royal Icing!
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Cream the
Butter & Sugar
Beat the butter and sugar until they are nice and smooth and creamy. Then add in the dry ingredients.
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Roll and Cut the Christmas Gift Cookies
Be sure to chill the dough, then roll it out and cut it into cookie shapes.
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It is easier than you think to make fancy ganache for your cookies. Simply melt the chocolate and mix in the cream.
For the Ganache...
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Pipe on the Ganache
Using a piping bag and tip will help you place the chocolate filling all around the edges of the cookie bottom.
White Scribbled Underline
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Raspberry Filling
Melt the raspberry jelly just a little, then spoon it into the center of the chocolate cookies.
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Add the Royal icing bow and you have the perfect gift cookie for
Christmas!
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A simple chocolate sugar cookie recipe and easy-to-make ganache pair with seedless raspberry jam for a scrumptious cookie sandwich.
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cookies
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creative living and
delicious eating
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Merry
Christmas!
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