Home » Kitchen » Glazed Crisp Ginger Molasses Cookies Recipe
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This Glazed Crisp Ginger Molasses Cookies recipe is an ideal addition to your cookie recipe list. If you need some inspiration for your ‘to-bake’ list, you’re in luck today my friend; these spicy and gingery cookies are also light and crisp.
This glazed Ginger Molasses Cookies recipe is the perfect combination of crisp and spicy and are easily a family favorite.
Fresh ginger, crystallized ginger and ginger powder really up the zing in these cookies. And while I can go months without a glass of milk, in my book milk goes hand in hand with these glazed molasses ginger crisp cookies (sorry to my lactose-intolerant friends)
My mom found this molasses cookie recipe on Martha Stewart’s website and has been making it ever since. And since I’m not one to recreate the wheel, I’m including Martha’s recipe. My only ‘change’ to the recipe is the very simple glaze that I drizzle over the cookies when they are cool.
Now, before you start making these, I want to tell you one of my favorite useful lifehacks. Before measuring the molasses, coat your measuring spoon with oil which will make the molasses slide right out without leaving any residue on the spoon!
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My mom also notes that the ginger molasses cookies ‘freeze well’, but…we’ve never gotten around to freezing them. I mean…who does that anyway?
To refer back to this Ginger Molasses Cookies recipe in the future, bookmark this page or pin the following image:
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