Chocolate  Sugar Cookies 

with Chocolate Raspberry Filling

4 Step  Ingredient List 

Gather the ingredients for the chocolate cookies first.  Then make the chocolate ganche and raspberry filling. Finally, mix the Royal Icing!

Cream the  Butter & Sugar

Beat the butter and sugar until they are nice and smooth and creamy. Then add in the dry ingredients.

Roll and Cut the Christmas Gift Cookies

Be sure to chill the dough, then roll it out and cut it into cookie shapes.

It is easier than you think to make fancy ganache for your cookies. Simply melt the chocolate and mix in the cream.

For the Ganache...

Pipe on the Ganache 

Using a piping bag and tip will help you place the chocolate filling all around the edges of the cookie bottom. 

White Scribbled Underline

Raspberry Filling

Melt the raspberry jelly just a little, then spoon it into the center of the chocolate cookies.

Add the Royal icing bow and you have the perfect gift cookie for Christmas!

A simple chocolate sugar cookie recipe and easy-to-make ganache pair with seedless raspberry jam for a scrumptious cookie sandwich.

More CHRISTMAS cookies

Spiced Linzer Cookie Recipe

Glaed crisp ginger molasses cookies

easy amaretti cookies

creative living and  delicious eating


 Merry Christmas!