Gather the ingredients for the chocolate cookies first.
Then make the chocolate ganche and raspberry filling.
Finally, mix the Royal Icing!
Butter & Sugar
Beat the butter and sugar until they are nice and smooth and creamy. Then add in the dry ingredients.
Roll and Cut the Christmas Gift Cookies
Be sure to chill the dough, then roll it out and cut it into cookie shapes.
It is easier than you think to make fancy ganache for your cookies. Simply melt the chocolate and mix in the cream.
For the Ganache...
Pipe on the Ganache
Using a piping bag and tip will help you place the chocolate filling all around the edges of the cookie bottom.
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Melt the raspberry jelly just a little, then spoon it into the center of the chocolate cookies.
Add the Royal icing bow and you have the perfect gift cookie for
A simple chocolate sugar cookie recipe and easy-to-make ganache pair with seedless raspberry jam for a scrumptious cookie sandwich.
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easy amaretti cookies
creative living and